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5% (Spring water
somewhat reminiscent of dashi
The basic properties of rice koji include the breakdown of starch into glucose and the conversion of protein into amino acids
Es unterscheidet sich klar von den intensiven
ama mugi miso 200g - bio salz 5% (Spring waternaturally fermented, raw, vegan, handmade in Berlin Our organic Ama Mugi Miso develops a delicate sweetness during its twelve month maturation and enchants with a malty, gentle scent and notes reminiscent of plums. Mugi means barley in Japanese and is a very popular grain in Japan. Unlike conventional Mugi Miso from Japan, our barley miso has a particularly high proportion of barley koji, which gives it an intense flavour. In contrast to our Ama Miso,
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